Visited Gusto Chicken last week. My first time trying South American style anything, so was looking forward to this one. The owner/chef is one of the friendliest person I've met so far. Sensing my confusion, he explained everything on menu to help make up mind. The chicken is their go-to and make sure you try the array of sauces that GC has to offer. Chicken was nice and juicy even when we ate ours few hours later; full points there. The seasoning was perfectly balanced and not too hot. Loved the yellow pepper sauce...it's got a nice late kick to it. While I was waiting for my order, the owner gave a sample of all their in-house sauces and even a nice juicy chicken drumstick. I'm sure sold on Peruvian hospitality and food. Next on list would be some of their other offerings. And yeah, the chicken went perfectly well with a nice cold beer... Gracias 😁
I've been searching for some good pollo ala brasa - charcoal chicken since returning home from Peru. Gusto Chicken finally answered my calling. The chicken and seasoning was very delicious and the Aji salsa - yellow peppered creme sauce, was also a must to add with my dish. Nice chips and a light salad served on the side. I'd highly recommend stopping in at Chef Nico's Gusto Chicken, and make sure to try more than just the burgers.
Deliciously moist chicken , fries were so good too! Absolutely loved the sauces and recommendations, burger was absolutely perfect, churros were crunchy and perfect and the owner is so lovely! Can't say a bad thing about this place
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